
There are two markets in Placencia in particular that opened up within the last 5 years that have a very nice inventory of goods. Anything from toiletries, to all your different fruits and drinks; they have it. Sometimes, you won't find the brands that you're looking for, so even though they have nice inventory, it’s not like a giant supermarket-type arrangement. It’s more like a large market but not a supermarket. They won't have a bakery department, but they'll just have aisles and aisles with everything you could need, but just not the variety of what we're used to here in the US and oftentimes not a particular brand that you might be expecting to see.
Milk products come in two forms. We have the refrigerated kind, but my preference is to buy the milk that's not refrigerated. Meats are not as available here as they are in the US. Chicken a bit more available. They eat a lot of chicken there; it's pretty much a staple and part of their diet. But it's hard to find decent red meat there.
Fish is usually purchased at the fish cooperative or from the fisherman you meet when they come in with their catch for the day and we just buy fresh from them. They don't usually have fish in the traditional markets. While Placencia Village is traditionally a fishing village, not as many people can make a living out of just fishing any more, but some do. Even the ones who don't make a living out of it will go out fishing and sometimes bring back their fish to a co-op, which is where they can sell their fish to what is sort of a government entity. And then that government entity re-sells it to people who walk in. Most of the restaurants already have their connections with fisherman. The fishermen would come in and call out to the restaurants, "This is what I have for you tonight."
Vegetables and fruits are mostly sold on roadside stands. The most surprising thing to a lot of Americans when they go down to Placencia is the eggs are not refrigerated. They're stacked up on the shelf and you buy the eggs by the quantity of eggs you want. They're not packaged or sitting there in bulk; you just buy as many as you want. Those are the general differences. In general, they have everything that you can possibly need. It's the whole downsizing mentality, too, you just get used to living with fewer options.
Anything that comes out of the sea would be fresh for you to purchase. Lobsters are a huge staple down there except in the winter. Our lobster season closes in February and re-opens in June, by order of the government. Lobsters are very prevalent down there. Meats are not that easy to get and the fruits and vegetables tend to be on the truck for a long drive. It is difficult to find vegetables that do not have a rotten spot on it. The challenge to get good quality fruits and vegetables was more than I was expecting since they do grow so many fruits in the country. But they ship most of it out, so in the village it's more of a challenge to find the good stuff.