
Mexico has different traditional foods, depending on which region you’re in. Every region has their culinary specialty. Some examples are tacos, menudo, guacamoles, pig, chicken, etc. There are regions in Mexico that specialize in every single one of those food items.
The northern part of Mexico such as Baja California, Chihuahua, Monterrey, Zacatecas, Durango, Tamaulipas, and Sonora, which are the states right next to the border with the US, are well-known for their meat dishes. Northern Mexicans love barbecue so there is always a parrillada (Spanish for barbecue) going on. Families gather every Sunday and cook their steaks over the grill. If you are near the coast, seafood is very well-known, especially on the Pacific side. Their fish tacos and different fishes are very well-known. Lobster is very well-known, especially in Baja California, which is also getting a new reputation for being the new wine region of Mexico. There are certainly some well-known hotels and popular restaurants being built in the Baja California area as well.
As you go down to the center of Mexico, mainly in Mexico City, Guadalajara, Michoacan, Guanajuato, you will find that most of the foods have more Nuahtl influence. (“Nuahtl” is the name the Aztec people give to themselves; they don’t call themselves “Aztecs,” but Nuatls.) Traditional Mexican food in the center of Mexico generally have more exotic ingredients like the maguey worms, ants, fried grasshoppers, etc. The long tortillas, which are part of some of the famous dishes in Central Mexico, are called tlayudas, and have a lot of salsa and corn. As you start heading to Southern Mexico, you will see more slow-cooked meals such as the famous cochinita pibil here in the Yucatan, mole in Puebla, in San Cristobal De Las Casas, which is in the state of Oaxaca. They are known for a variety of pork, beef, and chicken dishes cooked with a lot of the local herbs there. The southern region of Mexico like Yucatan, Oaxaca, and Chiapas tend to use less chili pepper in their dishes compared to the northern and central areas of Mexico. It seems that the farther north you go in Mexico, the more spice they use in their dishes.
Yucatecan cuisine was added to the UNESCO List of the Intangible Cultural Heritage of Humanity. Traditional food in the Yucatan is a lot of pork and a lot of turkey. They are known specifically for the cochinita pibil. They are also known for making a dish out of a bowl of cheese, adding meat inside, and cooking it in an oven. It is one of the favorites here in Yucatan. There are typically seven common favorite dishes in the Yucatan. In every local family home you visit, you know that every Monday the food will be frijol con puerco, which is black beans and pork. The day after that, they will serve another dish called pujol, which is a soupy noodle dish with chicken or turkey. You can expect that there will be a traditional dish in every day on a particular day of the week.
(Food from the Yucatan, Mexico, pictured.)