How much does food cost in Algarve?

Food costs in the Algarve are cheap compared to most other countries in Europe. Here there is an abundance of locally grown fruit and vegetables, fresh fish and good quality meat. Many of the products are produced or farmed locally and sold in the towns’ markets, which are friendly and delightful to shop in. This means that the fresh food is not only cheaper, it lasts longer and is more environmentally friendly. It is noticeable that all my guests who come from outside Portugal...

Food costs in the Algarve are cheap compared to most other countries in Europe. Here there is an abundance of locally grown fruit and vegetables, fresh fish and good quality meat. Many of the products are produced or farmed locally and sold in the towns’ markets, which are friendly and delightful to shop in. This means that the fresh food is not only cheaper, it lasts longer and is more environmentally friendly. It is noticeable that all my guests who come from outside Portugal comment on the amazing taste and flavor of the food, something that as a foodie I enjoy immensely but have come to take for granted.
 
A loaf of Portuguese white bread costs around €0.80c (about 90 US cents or .6 British pounds), a liter of milk (a quart) cost €0.90c (about one US dollar or .7 British pounds), sliced cheese is around €3.00 per pound (about US $3.40 or 2.3 British pounds), smoked ham is €4.00 per pound (about US $4.50 or 3 British pounds) and free range chicken is around €1.50 a pound (about US $1.70 or 1.2 British pounds). Beer and wine are also produced locally so it is possible to buy a good quality bottle of wine (red or white) in the supermarket for under €5.00 (about US $6.80 or under 4 British pounds).

 

(Portuguese seafood dish, pictured.)